自家農園において、有機農法を超える「完全自然農法」で育てた柚子。

豊かな味わいはもちろんの事、野生の柚子ならではの豊富な栄養と、力強い大地の恵みがたっぷり含まれています。

1つずつ手作業で選別・収穫し、その日のうちにジャムに加工します。

更にヨーグルトとの味の親和性を高めるために48時間以上熟成してからお召し上がり頂きます。

使用乳酸菌はロイテリ菌プロテクティス株とその他4種の乳酸菌。特にアンチエイジングを考える方に最適のスーパープレミアム機能性ヨーグルトです。

Yuzu grown in our own farm using a “completely natural farming method” that goes beyond organic farming.

Not only does it have a rich taste, but it also contains plenty of nutrients unique to wild yuzu and the powerful blessings of the earth.

They are sorted and harvested one by one by hand and processed into jam on the same day.

Furthermore, in order to increase the affinity of the taste with yogurt, please enjoy it after aging for more than 48 hours.

The lactic acid bacteria used are Lactobacillus reuteri protectis strain and 4 other lactic acid bacteria. It is a super premium functional yogurt that is especially suitable for those who consider anti-aging.