素材の味を大切にする日本人へ。
大豆の固形分まで溶かし込んだ不溶性食物繊維たっぷりのソイヨーグルト。
じっくり時間をかけて熟成させる「後発酵製法」で、まるで絹ごし豆腐のようななめらかな口あたりと、濃厚な味わいを楽しみ頂けます。
腸内善玉菌の餌になる国産砂糖を少量加えて、味だけでなく配合乳酸菌の活性を維持できる調製としています。
当店の全ヨーグルトのベースになっている基本のヨーグルトの最高品質の味わいをお楽しみください。
使用乳酸菌はロイテリ菌プロテクティス株とその他4種の乳酸菌。特におなかの健康と免疫を考える方に最適のスーパープレミアム機能性ヨーグルトです。
For Japanese people who value basic taste.
We use the highest quality raw milk from our own ranch in the Kanmuri Plateau in the north of Hiroshima Prefecture. Of course, coagulants and fragrances are not used.
With the “post-fermentation method”, which takes a long time to mature, you can enjoy a smooth texture like silken tofu and a rich taste.
By adding a small amount of domestically produced sugar, which feeds the good bacteria in the intestines, it is possible to maintain not only the taste but also the activity of the lactic acid bacteria.
Please enjoy the taste of the highest quality of the basic yogurt that is the base of all yogurts in our store.
The lactic acid bacteria used are Lactobacillus reuteri protectis strain and 4 other lactic acid bacteria. It is a super premium functional yogurt that is especially suitable for those who are concerned about stomach health and immunity.