日本人に人気の高いストロベリーを自家農園で露地栽培。

土の恵みたっぷりの完熟収穫。

ベストの食感を考え、調製前に1つずつ生食した上で、個々に最適な煮込み時間を調節。いちごはもちろん丸ごと使用。

当然香料や着色料無添加。

更にヨーグルトとの味の親和性を高めるために48時間以上熟成してからお召し上がり頂きます。

使用乳酸菌はロイテリ菌プロテクティス株とその他4種の乳酸菌。特におなかの健康を考える方に最適のスーパープレミアム機能性ヨーグルトです。

Strawberries, which are very popular among Japanese people, are cultivated outdoors in our own farm. Ripe harvest with plenty of soil blessings.

Considering the best texture, we eat them raw one by one before preparing them, and use them whole for the optimum simmering time for each individual. Of course, no fragrances or coloring agents are added.

Furthermore, in order to increase the affinity of the taste with yogurt, please enjoy it after aging for more than 48 hours.

The lactic acid bacteria used are Lactobacillus reuteri protectis strain and 4 other lactic acid bacteria. It is a super premium functional yogurt that is especially suitable for those who are concerned about stomach health.